September Travels: Dubai

A while back I’d told my husband that I wanted to do a sunshine/beach trip. Most of our travels end up being city breaks and a lot of hiking/exploration. So, I started researching places to go for a week-long trip. At the top of the list was Sardinia. Gorgeous landscape, clear blue water…basically ideal. But as I looked into it more, I realised that we’re the type to get bored and not want to lay by the pool/beach day after day. We’re also massive foodies and I knew that we’d want great food, no matter where we went.

As we discussed Sardinia a bit more, it started feeling like it wasn’t the place for us. Then, out of the blue, I suggested Taiwan. He looked at me and said…”Ok”. Don’t ask me how this came about, because I have no earthly idea. I think I was thinking “food” and we love Chinese / Taiwanese food…so why not go to Taiwan. It then turned into Taiwan + Hong Kong (both countries that our parents grew up in) and instead of 1 week, we made it a 2 week trip. We then booked our flights and the cheapest flights ended up being on Emirates with a layover in Dubai. I’ve always wanted to go to Dubai, but mainly for the sake of curiosity whereas Joe has had no interest. With a layover in Dubai it seemed like the perfect opportunity to spend a couple days there (at no extra cost with the flight) to get it out of my system. I think the convincing factor for him was that we’d spend a day at the Atlantis Resort Water Park – Aquaventure. A bit of background…at the ripe age of 28, I introduced Joe to waterparks. He’d never been (despite living in California) and has loved them ever since. Living in the UK means not very hot summers, so we actually haven’t been since we moved to London.

So what started out as a week-long trip to Sardinia, turned into a Dubai / Taiwan / Hong Kong trip. The Dubai leg has been completed so I thought I’d share some photos from our time there. We are currently still in Taiwan having waited out the typhoon that headed this way.

We stayed in the Jumeirah Beach Residence area, which thankfully was quite accessible by metro / tram. I can’t say the same for all of Dubai though because we tried to take the metro to as many places as possible but because of their locations and the lack of walkability of most areas of Dubai, getting around was a bit of a challenge. We’d been told that taking the taxi everywhere is normal, but we liked the flexibility of not having to queue. The times we used the metro was great. They’re spacious, air conditioned (VERY important) and clean.

The view from our hotel was of part of the Palm and the water.

20150920_102900

We also visited the Dubai Mall and grabbed a snack in their massive food court.

20150920_132916

They had a dunkin’ donuts and Texas Chicken which was pretty much Church’s Chicken (same logo and everything!)

20150920_133751

We then went to the Dubai Aquarium. I LOVE aquariums so this was kind of a no brainer. It’s not huge, but it is interesting. We took our time walking through it and the absolute highlight was getting there in time to see the otters being fed. I am fascinated by otters because they’re really smart (and cute!). At seaworld and the other aquariums I’d been to, I hadn’t ever seen them interact with a trainer as much as we did here. Because of how many pictures I took, it’ll need to be a separate post… 🙂

I think the thing we most looked forward to, was the food. We wondered how their restaurants and buffets compare to places like Vegas. We first went to Asado which is an Argentinian steak house. We ordered their variety meat grill which was huge. Their speciality is slow cooked baby goat. The meat was really good, but we found that some of the steaks were overcooked. The sirloin was perfectly cooked (by our medium-rare standards) but by the time we got to the tenderloin, it was almost at medium-well. We mentioned it to our waiter, and he promptly had another one brought out. Sidenote: the service we experienced in Dubai was AMAZING.

20150920_200007
20150920_201106
20150920_203413

On the way back to the metro, we walked past Burj Khalifa. It is really pretty at night!

20150920_213403
20150920_213342

We also went to Aquaventure, which was really fun. Joe took video of the rides on his gopro here. We’d originally considered staying at the Atlantis hotel, but I’m really glad we didn’t because it would have made getting into different parts of Dubai a lot longer.

The next night we wanted to explore the Madinat Jumeirah area so we asked our hotel for a restaurant recommendation. They suggested and Italian place called Segreto which was a fabulous suggestion. My seafood soup and cannelloni was probably the best I’ve ever had.

20150921_202326
2015-09-29_11-32-25

The next day we went to the Bur Dubai area to visit the Textile Souk. I actually didn’t have much luck with fabric here – I ended up only buying 1 piece of fabric. I don’t do well with extreme temperatures and it was really hot. Also, the men from the different souks would call out to us, follow us around trying to get us to come into their store etc. I know this is normal, but with the heat and not having much luck with fabric, it didn’t put me in a very good mood. I don’t know why, but when they bring my ethnicity into it, it really annoys me. Yelling “Ni Hao! Ni Hao!” at me is not going to make me want to talk to you. Or we would get “Konichiwa!” We took a water taxi over to the gold souk and then headed to dinner, which made the whole day much better.

My one fabric purchase.

2015-09-29_11-41-33

On the water taxi

20150922_165527
20150922_165756

Dinner was at Yalumba‘s Tuesday night seafood buffet. Note, this is at the La Meridian near the airport, so quite far from where we were staying. We had such a hard time getting there from the airport metro stop, that we ended up taking a 5-minute taxi ride there. Joe found a way to walk back (thankfully) because the taxi driver wasn’t happy he had to get out of the queue to take us less than 1 km. If you’re in Dubai on a Tuesday night, and you love seafood, then you must go to Yalumba. The seafood was SO fresh, and there was a lot of it. They had the cold seafood, as well as hot cooked dishes with fish, crab etc. Joe’s favourite were the small dishes of whole scallops.

20150922_193233
2015-09-29_11-05-07
20150922_193324
20150922_193906

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s